ñÇÉÇ ×áõï, (Roaster) (> 2300 ·ñ.)
èáëï»ñÇ Ýϳñ³·ñáõÃÛáõÝÁ ÏÑ³Ý·Ç ÝáõÛÝ µñáÛÉ»ñÇ: ²ÙµáÕç³Ï³Ý èáëï»ñÁ ëáíáñ³µ³ñ ÙÇßï ϳ ³åñ³Ýùݳï»ë³ÏáõÙ, µ³Ûó ѳíÇ ÙÛáõë Ù³ë»ñÁ ϳñáÕ »Ý Ùdzݷ³ÙÇó Ù³ïã»ÉÇ ãÉÇÝ»É: гïáõÏ Ý³Ë³ëÇñáõÃÛáõÝÝ»ñáí ·Ýáñ¹Ý»ñÁ ëϽµÇó å»ïù ¿ ËáñÑñ¹³Ïó»Ý Ù³ï³Ï³ñ³ñáÕÇ Ñ»ï å³Ñ»ëïáõÙ »ÝóÙûñùÝ»ñÇ ³éϳÛáõÃÛ³Ý ßáõñç:

´ñáÛÉ»ñ (Broiler)(900-2300 ·ñ.)
´ñáÛÉ»ñ ϳ٠ýñ³Û»ñ (×áõï å³ïñ³ëï ï³å³ÏÙ³Ý) ÙëÇ ³ñ¹Ûáõݳµ»ñáõÃÛ³Ý Ù»ç Çñ³ñ ÷á˳ñÇÝáÕ Ñ³ëϳóáõÃÛáõÝÝ»ñ: §´ñáÛÉ»ñ¦ ï»ñÙÇÝÁ ³í»ÉÇ Ñ³ë³ñ³Ï ¿ ¨ ͳé³ÛáõÃÙ ¿ ¹ÛáõñÇÝ ¹³ñÓÝ»Éáõ ѳٳñ: ´áÉáñ Ýϳñ³·ñáõÙÝ»ñÁ Ïѳݷ»Ý µñáÛÉ»ñÇ Ýϳñ³·ñÙ³Ý Ñ»ï:

ºñÇï³ë³ñ¹ ×áõï (Cornish Hen or Cornish Game Hen) (600-800 ·ñ.)
ä³ïñ³ëïÇ Ñ³í»ñ (ÏßéáõÙ »Ý 14-22 áõÝóÇ)` ë³ »ñÇï³ë³ñ¹, ѳïáõÏ ³×»óñ³ó, ¹»é³Ñ³ë ÃéãáõÝÝ»ñ »Ý, µ³Ûó ¹ñ³Ýù ³í»ÉÇ Ù»Í Ï³Ù ã³Õ »Ý ù³Ý ×ï»ñÁ, áñáÝù ³×»óí»É »Ý ѳïÇϳµáõÛë»ñáí: ÐÇÙݳϳÝáõÙ Ý»ñϳ۳óí³Í »Ý ³ÙµáÕçáíÇÝ ÷áñáïÇùáí ϳ٠ÏÇëáí ã³÷ áëÏáñÝ»ñÁ ѳݳÍ:

Öáõï ³Ë»óí³Í ѳïÇϳµáõÛë»ñáí (Poussin) (400-600 ·ñ.)
Öï»ñ, ³×»óñ³Í ѳïÇϳíáñ ó³í³ñáí, ÑÇÙݳϳÝáõÙ Ù³Ýñ, ÷áùñ, ¹»é³Ñ³ë ×ï»ñ »Ý: êáíáñ³µ³ñ ³ëáñïÇÙ»ÝïáõÙ Ù³ïã»ÉÇ »Ý ³ÙµáÕç³Ï³Ý ×ï»ñ` ÷áñáïÇùáí Ñ»é³óí³Í ÑÇÙݳÏÙ³Ëùáí ϳ٠ÏÇëáí ã³÷ Ñ»é³óí³Í áëÏáñÝ»ñáí: