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Products / Beef / Types of products
Breast
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breast
Beef shoulder
beef rib, blade meat beef chuck, square-cut beef chuck, shoulder clod
beef chuck, chuck roll, tied beef chuck, armbone, boneless (3way)
Beef loin, sirloin
full loin, trimmed short loin, short-cut strip loin, short-cut, boneless
sirloin top sirloin butt, boneless full tenderloin
Beef rib
primal short ribs oven-prepared
roast-ready roast-ready cover off ribeye roll, lip-on
Leg (round)
beef round, primal beef round, knuckle, peeled beef round, top, untrimmed round, buttom (gooseneck)
Processed products
ground beef beef liver beef tongue
beef heart, trimmed beef oxtail, trimmed beef tripe
Products

Beef
(beef side consists of forequarters and hindquarters. It is formed by means of cut the whole carcass on chine)

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